All recipes / Garlic Knots
Garlic Knots
Follow these 6 easy steps to delicious plant-based garlic knots. They really are the ultimate all-rounder, fluffy on the inside and great for entertaining and snacking.
Ingredients
375ml Califia Farms Oat Barista Blend
2 ¼ tsp Active Dry Yeast
1 tbsp Sugar
900g All-Purpose Flour
2 tbsp Olive Oil
2 tsp Onion Powder
½ tsp Salt
6 tbsp Plant-Based Butter, melted
2 tsp Italian Seasoning
4 garlic cloves, diced
1 tsp garlic powder
Marinara sauce, for dipping
Directions
01
1) Heat the Califia Farms Oat Barista Blend in the microwave until lukewarm, about 30 seconds
02
Add active dry yeast and sugar and gently whisk together
03
Allow yeast to bloom for 10 minutes, it should be foamy and bubbly
04
2) In the bowl of a stand mixer or a large mixing bowl, combine all-purpose flour, olive oil, onion powder, and salt
05
Mix together and then add yeast mixture and knead for 5 minutes
06
(if using a stand mixture, use the dough attachment) Dough should come together and pull away from the bowl
07
If dough is too sticky, add an additional tablespoon of flour
08
If dough is not coming together, add a tablespoon of water
09
3) Add dough to a large bowl and cover with a towel of plastic wrap
10
Allow dough to rise in a warm place for about 1-1 ½ hours, until doubled in size
11
Place risen dough onto a well-floured work surface
12
Using a rolling pin, roll dough into a 300CM (roughly) rectangle
13
Cut into 3
14
5CM strips
15
Grab 1 strip at a time and fold in half, twist together, and tie into a knot, tucking any loose ends under the knot
16
Repeat for each strip
17
4) Place knots onto a parchment-lined baking sheet and cover for an additional 30 minutes, so the knots can rise a second time
18
While they are rising, preheat oven to 200C
19
Before placing the knots in the oven to bake, melt butter and use 2 tbsps of the butter to brush each knot prior to baking
20
5) Bake for 25 minutes
21
6) Use remaining melted butter and mix with garlic, garlic powder, and Italian seasoning
22
Brush butter mixture on top of each knot
23
Top with additional salt
24
Optionally, heat up your favourite marinara sauce for dipping
25
Enjoy!
