All recipes / Double Chocolate and Sea Salt Cookies
Double Chocolate and Sea Salt Cookies
These delicious double chocolate and sea salt cookies are made with our Chocolate Coconut Almond Blend, which is super chocolatey and indulgent. Dip the cookies in the Coconut Almond Drink for a double hit of chocolate!
Servings: 14-15
Ingredients
250g of plain gluten free flour
50g of ground almonds
40g of cocoa powder
200g of coconut sugar
100ml Califia Farms Chocolate Coconut Almond Blend 68g of coconut oil
70g of chocolate chips or dark chocolate chopped into chunks
1/2 tsp of bicarbonate of soda
1/2 tsp of baking powder
2 tbsp of runny and smooth nut butter (we used almond butter)
Pinch of sea salt flakes to sprinkle on top
Directions
01
Preheat the oven at 200 degrees Celsius
02
Line a large baking tray with parchment paper
03
In a large bowl mix together the flour, ground almond, coconut sugar, cocoa powder, baking powder, bicarbonate of soda and salt
04
Melt the coconut oil in the microwave for around 1 minute, let it cool down slightly and add it to the bowl with the flour together with the nut butter and Califia Chocolate Coconut Almond Blend
05
Mix everything together until you have a smooth batter
06
Fold in the chocolate chips
07
Using an ice-cream scoop or a spoon, shape the batter into balls onto the baking tray
08
Space them out evenly as they will expand quite a bit during the baking process
09
Bake in the oven for 12 minutes
10
Leave the cookies to cool for 10-15 minutes before sprinkling them with some sea salt flakes
11
Enjoy!
