All recipes / Dairy-Free Pumpkin Coffee Waffles
Dairy-Free Pumpkin Coffee Waffles
These Dairy-Free Pumpkin Coffee Waffles are certainly the thing you need to bring in the Autumn season. These waffles are soft, thick yet airy, and come naturally sweetened with a real kick of pumpkin spice and coffee blend flavours.
Ingredients
250ml Califia Farms Pumpkin Spice Cold Brew Coffee
250ml Califia Farms Unsweetened Almond Drink
600g all-purpose flour
200g pumpkin puree
2 Tablespoons baking powder
¼ teaspoon baking soda
1 Tablespoon pumpkin spice (cinnamon, allspice, cloves, ginger, mace and nutmeg)
¼ teaspoon sea salt
Tablespoon apple cider vinegar
30ml maple syrup
Tablespoon vanilla extract
2 Tablespoons vegan butter, melted
OPTIONAL TOPPINGS:
Your favourite nuts, toasted
Pure maple syrup, for drizzle
Directions
01
Preheat the waffle maker to desired setting (if applicable) -medium-high heat works great!
In a large bowl, whisk together the flour, baking powder, baking soda, pumpkin spice, and sea salt
02
Create a well in the middle
03
Add the Califia Farms Pumpkin Spice Latte Cold Brew, Unsweetened Almond milk, apple cider vinegar, melted butter, vanilla, pumpkin puree, and maple syrup into the well of the dry
ingredients and stir together well (using a rubber spatula) until fully incorporated and the batter looks smooth
04
Now, let the batter sit for 2-3 minutes while it slightly thickens and rises, which means that the"
ingredients have activated
05
NOTE: the batter should be pourable but not ‘runny’ at all
06
It should slightly stick when the whisk is lifted up, as a test
07
Next, spoon batter into your waffle maker (1/2 cup approximately) and cook according to your waffle iron’s instructions
08
Once each waffle completes, add them to a baking sheet and place them in the oven on the lowest setting (to keep them warm)
09
Repeat until all waffles are made
10
To serve, stack waffles (whole or cut) and top with your favourite nuts (walnuts or pecans) and drizzled maple syrup, if desired
11
