This recipe was made by our friend Lindsey Baruch, a Los Angeles based food photographer, recipe developer, food stylist + social media manager. She loves to share her travels, new recipes and restaurants on her Instagram page @lindseyeatsla. Outside of food, Lindsey participates in weekly kundalini yoga and loves going to electronic music concerts which you can find her sharing on her stories along with step by step recipes of what she's making for dinner.
A dessert we don't feel guilty about? Yes, please! Chia seeds, cocoa + brew blended for a rich mocha flavor. Chef's tip: build a DIY dessert bar using chia mousse as a base + add toppings of choice.
- 3⁄4 cup chia seeds
- 21⁄2 cup Mocha Cold Brew
- 1/4 cup cacao powder
- 1-2 tsp salt (or to taste)
Cacao nibs, raspberries, coconut cream or coconut whipped cream
Place your chia seeds, cold brew mocha + cacao powder in a bowl, then place in the fridge for an hour or two, it should get into a thick-like consistency from the chia seeds which is what you want. Take out of the fridge + blend until a thick mouse is formed.
Place in a cup of your choice and top with raspberries, cacao nibs + coconut cream.