Crispy Chilli Cauli Tacos

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Try this recipe by our friend, @lucy_and_lentils. The best part? A delicious batter made with our Unsweetened Oat Drink, which can be added to pretty much any other veggie!

Cauliflower Tacos

INGREDIENTS:

Cauli marinade:

100ml Califia Farms Unsweetened Oat Drink

4 tbsp plain flour

1 tsp brown sugar

1tsp smoked paprika

¼ tsp cumin

¼ tsp turmeric

½ tsp sea salt

½ tsp chilli flakes

¼ tsp cracked black pepper

 

1 small cauliflower head (cut into florets)

Handful of fresh corn

4 small tortillas

Fresh herbs

Aioli to dress

 

METHOD:

Simply whisk all of the marinade ingredients together in a bowl then add the chopped cauliflower florets and coat.

 Preheat the oven to 200ºC and bake on a tray for around 35 minutes.

 Toast the tortillas and shape into the taco whilst hot.

 Add the cooked cauliflower then top with corn, aioli, parsley and any other crunchy salad of choice.